Beef Fondue Recipes

Beef Fondue Recipes
Meat Fondue Recipe Ingredients:
  • 3 pounds sirloin, cut into ½-inch cubes
  • ½ pound butter
  • ¾ cup olive oil
  • 10 tablespoons butter
  • 5 tablespoons Worcestershire sauce
  • 3 tablespoons Dijon mustard
Meat Fondue Recipe Instructions:

1) Melt ½ pound butter and olive oil in a large pan. When hot, transfer to a large fondue fan.

2) Meanwhile, prepare the dipping sauce: melt 10 tablespoons butter, Worcestershire sauce, and mustard in a medium pot. Stir until fully melted; keep warm over low heat.

3) When oil mixture begins to bubble, spear beef cubes with a fondue fork; lower into oil and fry 3 minutes, until no longer pink. Serve with warm dipping sauce.

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