HOW TO MAKE MEAT FONDUE

Loading...

Meat Fondue Barbecue Dipping Sauce

Meat Fondue Barbecue Dipping Sauce

Meat Fondue Recipes Ingredients
  • 1 tablespoon vegetable oil
  • 3 tablespoons onion, finely minced
  • 1 garlic clove, finely minced
  • 2 cups chili sauce
  • 1 teaspoon dry mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dark brown sugar
  • 1 teaspoon lemon juice
  • 2 tablespoons water
  • Pinch red pepper flakes
  • Salt

Meat Fondue Recipes Instructions
In a medium saucepan heat oil. Add onions and garlic and saute until softened. Add rest of the ingredients and cook at a simmer for about 15 minutes. Thin out with water if necessary. The sauce can be served warm or chilled.

Mexican Beef Meatballs










Mexican Beef Meatballs

A great meatballs recipe to try !
Meat Fondue Recipe INGREDIENTS
  • 125 ml (1/2 cup)Medium Salsa
  • 250 ml (1 cup) Breadcrumbs
  • 1Egg, Beaten
  • 1Garlic Clove, crushed
  • 45 ml (3 tbsp)Fresh Cilantro, Thinly Chopped
  • 5 ml (1 tsp) Green Onions, chopped
  • 0.5 kg (1 lb) Lean Ground Beef
  • Chili Powder, to taste
  • Salt and Pepper, to taste
  • Peanut Oil
Meat Fondue Recipe INSTRUCTIONS
1. In a large bowl, combine all the ingredients except the oil.
2. Add salt and pepper to taste.
3. Mix well.
4. Shape into balls about 2 cm wide (1 inch). Keep the meatballs refrigerated until fondue time.
5. Heat the peanut oil in your fondue pot. Make sure to not fill it to more than 1/2 of its capacity.
6. Let your meatball cook into the hot oil for a few minutes.
7. Enjoy it ! Nice !
lamb meat -fondue-bourguignonne

Asian Teriyaki Marinade for Beef Fondue










Asian Teriyaki Marinade for Beef Fondue

An amazing meat fondue recipe asian style !

Meat Fondue Recipes INGREDIENTS
  • 1 Garlic Clove
  • 60 ml (1/4 cup)Soy Sauce
  • 10 ml (2 tsp) Fresh ginger, grated
  • 15 ml (1 tbsp)Peanut Oil or Other Vegetable Oil
  • 15 ml (1 tbsp)Honey
  • 2 ml (1/2 tsp)Sugar
  • 0.5 kg (1 lb) Tender cut of Beef (e.g., Tenderloin), cut into strips
Meat Fondue Recipes INSTRUCTIONS
1. Crush the clove of garlic.
2. In a large bowl, combine all the ingredients except the beef.
3. Mix well.
4. Place your beef strips into the bowl and coat them well.
5. Let the meat soak up the marinade for at least two hours in the refrigerator. The meat fondue recipe Asian style is ready...enjoy !
meat-fondue-with-four-sauces-recipe