Meat Fondue Recipes Ingredients
- 1 tablespoon vegetable oil
- 3 tablespoons onion, finely minced
- 1 garlic clove, finely minced
- 2 cups chili sauce
- 1 teaspoon dry mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dark brown sugar
- 1 teaspoon lemon juice
- 2 tablespoons water
- Pinch red pepper flakes
- Salt
Meat Fondue Recipes Instructions
In a medium saucepan heat oil. Add onions and garlic and saute until softened. Add rest of the ingredients and cook at a simmer for about 15 minutes. Thin out with water if necessary. The sauce can be served warm or chilled.

0 comments:
Post a Comment