tag:blogger.com,1999:blog-3851726440501302652024-03-05T19:39:14.161-08:00MEAT FONDUE RECIPESUnknownnoreply@blogger.comBlogger15125tag:blogger.com,1999:blog-385172644050130265.post-43219664740303562052021-02-23T22:01:00.000-08:002021-02-23T22:01:15.847-08:00Beef Fondue Recipes<div><span style="font-size: 180%;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho3PBMBSGEbvjeRvWavTwX8tA8qyklGCncEWOyTvjODjJH25wKHpTw_yddorJ0V2_eBLeSoiJhYhyIl3pAloJLCkM2kLN2Qs7vk7aIvoPnFYb9S92Z048e-3c9tObMlOIzzxeplLKVy4JF/s275/Beef+Fondue+Recipes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="183" data-original-width="275" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho3PBMBSGEbvjeRvWavTwX8tA8qyklGCncEWOyTvjODjJH25wKHpTw_yddorJ0V2_eBLeSoiJhYhyIl3pAloJLCkM2kLN2Qs7vk7aIvoPnFYb9S92Z048e-3c9tObMlOIzzxeplLKVy4JF/w400-h266/Beef+Fondue+Recipes.jpg" width="400" /></a></div><br /><span style="font-weight: bold;"><br /></span></span></div><span style="font-size: 180%;"><span style="font-weight: bold;">Beef Fondue Recipes</span></span> <div><span style="font-weight: bold;"><br /></span></div><div><span style="font-weight: bold;">Meat Fondue Recipe Ingredients:</span>
<ul><li>3 pounds sirloin, cut into ½-inch cubes</li><li>½ pound butter</li><li>¾ cup olive oil</li><li>10 tablespoons butter</li><li>5 tablespoons Worcestershire sauce</li><li>3 tablespoons Dijon mustard</li></ul><span style="font-weight: bold;">Meat Fondue Recipe Instructions:</span> </div><div><br /></div><div> 1) Melt ½ pound butter and olive oil in a large pan. When hot, transfer to a large fondue fan. </div><div> 2) Meanwhile, prepare the dipping sauce: melt 10 tablespoons butter, Worcestershire sauce, and mustard in a medium pot. Stir until fully melted; keep warm over low heat. </div><div> 3) When oil mixture begins to bubble, spear beef cubes with a fondue fork; lower into oil and fry 3 minutes, until no longer pink. Serve with warm dipping sauce. Cool. Enjoy the Beef Fondue Recipes !!!</div><div><br /></div><div>Beef Fondue Recipes Video :</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/DI7y8a-2QBI" width="320" youtube-src-id="DI7y8a-2QBI"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/q5qdsjhfUeg" width="320" youtube-src-id="q5qdsjhfUeg"></iframe></div><br /><div><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-385172644050130265.post-69245183488198503412021-02-23T21:48:00.000-08:002021-02-23T21:48:59.786-08:00Meat Fondue Barbecue Dipping Sauce<div><span style="font-size: 180%;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWlgMNR7pltSBJku314On2gl6ZnzSSTT9tkvCNOczDcUoen0HrAkVsW3OOGWXsUpdHKJCLiVpMMl_DaemJPRQXikc1IwV5D7vHEgtOPcZiGr-qxm5iHTSbY73cM2AUaN1eXfOqUdKOveLs/s259/Meat+Fondue+Barbecue+Dipping+Sauce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="194" data-original-width="259" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWlgMNR7pltSBJku314On2gl6ZnzSSTT9tkvCNOczDcUoen0HrAkVsW3OOGWXsUpdHKJCLiVpMMl_DaemJPRQXikc1IwV5D7vHEgtOPcZiGr-qxm5iHTSbY73cM2AUaN1eXfOqUdKOveLs/w400-h300/Meat+Fondue+Barbecue+Dipping+Sauce.jpg" width="400" /></a></div><br /><span style="font-weight: bold;"><br /></span></span></div><span style="font-size: 180%;"><span style="font-weight: bold;">Meat Fondue Barbecue Dipping Sauce</span></span> <div><br /></div><div>
<span style="font-weight: bold;">Meat Fondue Recipes Ingredients</span>
<ul><li>1 tablespoon vegetable oil</li><li>3 tablespoons onion, finely minced</li><li>1 garlic clove, finely minced</li><li>2 cups chili sauce</li><li>1 teaspoon dry mustard</li><li>1 tablespoon Worcestershire sauce</li><li>1 tablespoon dark brown sugar</li><li>1 teaspoon lemon juice</li><li>2 tablespoons water</li><li>Pinch red pepper flakes</li><li>Salt</li></ul>
<span style="font-weight: bold;">Meat Fondue Recipes Instructions</span> </div><div><br /></div><div>In a medium saucepan heat oil. Add onions and garlic and saute until softened. Add rest of the ingredients and cook at a simmer for about 15 minutes. Thin out with water if necessary. The sauce can be served warm or chilled. Cool. Enjoy the Meat Fondue Barbecue Dipping Sauce recipes !!!</div><div><br /></div><div>Meat Fondue Barbecue Dipping Sauce Video :</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/SZm0lrwMHjo" width="320" youtube-src-id="SZm0lrwMHjo"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/V7bIR9T4Qnc" width="320" youtube-src-id="V7bIR9T4Qnc"></iframe></div><br /><div><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-385172644050130265.post-42721814221134499982021-02-23T21:40:00.000-08:002021-02-23T21:40:54.001-08:00Meat Fondue With Four Sauces Recipe<div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguK9j5hJUZxcBSnDNECOO4Hhk906FQlxgZjeujpB4YeP0AX7mxfYmKAdLYWaAppj2fTEzKcoN4wDmY7Dlpy1eU28wzeJW1WCanOQjP1WDDLBXasgp0iATH64jMeJi0mZyHIh4zJNrC7LcN/s576/Meat+Fondue+With+Four+Sauces+Recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="432" data-original-width="576" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguK9j5hJUZxcBSnDNECOO4Hhk906FQlxgZjeujpB4YeP0AX7mxfYmKAdLYWaAppj2fTEzKcoN4wDmY7Dlpy1eU28wzeJW1WCanOQjP1WDDLBXasgp0iATH64jMeJi0mZyHIh4zJNrC7LcN/w400-h300/Meat+Fondue+With+Four+Sauces+Recipe.jpg" width="400" /></a></div><br /><span style="font-size: 180%; font-weight: bold;"><br /></span></div><span style="font-size: 180%; font-weight: bold;">Meat Fondue With Four Sauces Recipe</span> <div><br /></div><div>A nice<span style="font-weight: bold;"> meat fondue recipe</span> to try ! </div><div><span style="font-weight: bold;"><br /></span></div><div><span style="font-weight: bold;">Meat Fondue Recipe Ingredients:</span>
<ul><li>1 pound pounds boneless beef sirloin steak* OR
</li><li>2 pounds skinless, boneless chicken breast halves OR
</li><li>8 ounces peeled & deveined large shrimp</li><li>4 cups beef or chicken broth</li><li>2 green onions, thinly sliced</li><li>1 teaspoon grated fresh ginger</li><li>1 1/2 teaspoon whole black pepper</li></ul>Teriyaki Marinade***
<ul><li>1 cup soy sauce</li><li>1/2 cup dry sherry or white wine</li><li>1 tablespoon minced garlic</li><li>1 tablespoon minced fresh garlic</li><li>2 tablespoons dark sesame oil</li><li>1/3 cup dark brown sugar</li></ul>***Southwestern Cocktail Sauce***
<ul><li>3/4 cup bottled chili sauce</li><li>2 tablespoons finely chopped onion</li><li>1 tablespoon prepared horseradish</li><li>1/4 teaspoon garlic salt</li><li>3 tablespoons snipped fresh cilantro</li><li>4 teaspoons lime juice</li><li>1 jalapeno chili pepper, seeded & chopped</li><li>4 dashes bottled hot pepper sauce</li></ul>***Wasabi Tartar Sauce***
<ul><li>1 cup mayonnaise or salad dressing</li><li>2 tablespoons finely chopped green onion</li><li>1 teaspoon wasabi paste</li><li>1 teaspoon finely shredded lemon peel</li><li>2 teaspoons lemon juice</li></ul>***Sesame-Ginger Sauce***
<ul><li>1 cup soy sauce</li><li>2 tablespoons Dijon-style mustard</li><li>2 tablespoons honey</li><li>2 tablespoons water</li><li>1/2 teaspoon toasted sesame seeds</li><li>1/2 teaspoon grated fresh ginger</li></ul>***Sauce Royale***
<ul><li>1 cup sour cream</li><li>1 package dry onion soup mix</li><li>3 egg yolks</li><li>1 teaspoon lemon juice</li><li>1/2 teaspoon Worcestershire sauce</li><li>white pepper, to taste</li><li>salt, to taste</li></ul> <span style="font-weight: bold;">Meat Fondue Recipe Instructions:</span> </div><div><br /></div><div> Partially freeze beef or chicken. Thinly slice beef across the grain into bite-size strips; thinly slice chicken crosswise into bite-size strips. </div><div>Set aside. Combine broth, onions, ginger, and pepper in a large saucepan. (If serving all three proteins, use either beef or chicken broth; use beef broth for beef, and chicken broth if serving only chicken and shrimp.)
Bring mixture to a boil. Pour into a fondue pot and return to boiling.
To serve, use a fondue fork to dip beef, chicken, or shrimp into broth; cook to desired doneness. Serve with a dipping sauce . </div><div> * If desired, beef or chicken may be marinated using the following marinade. </div><div><br /></div><div>
<span style="font-weight: bold;">Teriyaki Marinade</span> </div><div> Combine ingredients and marinate chicken or meat for several hours.</div><div><br /></div><div>
<span style="font-weight: bold;">Southwestern Cocktail Sauce</span> </div><div> In a small bowl, combine all ingredients. Cover and refrigerate for up to one week. </div><div><br /></div><div>
<span style="font-weight: bold;">Wasabi Tartar Sauce</span> </div><div> Combine, cover, and refrigerate for up to 1 week. </div><div><br /></div><div>
<span style="font-weight: bold;">Sesame-Ginger Sauce</span> </div><div> Combine, cover, and refrigerate for up to 1 week. </div><div><br /></div><div>
<span style="font-weight: bold;">Sauce Royale</span> </div><div> Blend sour cream and soup mix; add egg yolks, lemon juice and Worcestershire sauce and seasonings. Cook over low flame, stirring constantly until sauce starts to thicken slightly. Do not boil. Remove from heat and continue stirring as sauce thickens. Allow to cool before serving.
The <span style="font-weight: bold;">meat fondue recipe</span> with four sauces is ready to serve...enjoy Meat Fondue With Four Sauces Recipe !!! </div><div><br /></div><div><span style="font-weight: bold;"><a href="http://meatfonduerecipes.blogspot.com/2009/06/lamb-fondue-bourguignonne.html">lamb-fondue-bourguignonne</a></span></div><div><br /></div><div>Meat Fondue With Four Sauces Recipe Video :</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/SZm0lrwMHjo" width="320" youtube-src-id="SZm0lrwMHjo"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/s8MDBuHpbF8" width="320" youtube-src-id="s8MDBuHpbF8"></iframe></div><br /><div><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-385172644050130265.post-70674995663731310152021-01-05T04:57:00.000-08:002021-01-05T04:57:46.015-08:00Japanese Beef Fondue Recipe (Shabu Shabu)<div><span style="font-size: 180%;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs3ve1pRPr8AGmE_um52BponK1aqhq4LzZa1UecWMLDZyScFqUQaTQwy8hCFG-PnJYC1Nzdq1RZMXbX7iyMlCNyd29pKpcsp-G22ElFv3Y77HP8O4Da6Z7HRbGGw5hBUGA7emqlw7Ip-ir/s680/Japanese+Beef+Fondue+Recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="453" data-original-width="680" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs3ve1pRPr8AGmE_um52BponK1aqhq4LzZa1UecWMLDZyScFqUQaTQwy8hCFG-PnJYC1Nzdq1RZMXbX7iyMlCNyd29pKpcsp-G22ElFv3Y77HP8O4Da6Z7HRbGGw5hBUGA7emqlw7Ip-ir/w400-h266/Japanese+Beef+Fondue+Recipe.jpg" width="400" /></a></div><br /><span style="font-weight: bold;"><br /></span></span></div><span style="font-size: 180%;"><span style="font-weight: bold;">Japanese Beef Fondue Recipe (Shabu Shabu)</span></span> <div><span style="font-weight: bold;"><br /></span></div><div><span style="font-weight: bold;">Meat Fondue Recipe Ingredients</span>
For the broth and vegetables:
<ul><li>7 cups chicken stock, preferably homemade (page 338)</li><li>One 3-inch piece fresh ginger, peeled and thickly sliced</li><li>4 garlic cloves, peeled and smashed with the side of a knife</li><li>8 scallions, white and 1 inch of the green parts, coarsely chopped</li><li>2 tablespoons soy sauce</li><li>1 tablespoon Asian (toasted) sesame oil*</li><li>1 small Napa cabbage, cored and thinly shredded</li><li>6 carrots, thinly sliced</li><li>2 large red bell peppers, cut into 1-inch pieces</li><li>1/2 pound shiitake mushrooms, stems discarded, caps sliced</li><li>1 1/2 pounds boneless shell or sirloin steak</li><li>1/2 pound sugar snap peas, blanched in boiling water for 30 seconds, drained, and shocked in ice water</li></ul>For the sauce:
<ul><li>1/2 cup sour cream</li><li>1 teaspoon prepared wasabi*</li><li>1 tablespoon snipped fresh chives</li><li>1/2 teaspoon dry mustard</li><li>Kosher salt and freshly ground black pepper to taste</li></ul>
<span style="font-weight: bold;">Meat Fondue Recipe Instructions</span> </div><div><br /></div><div> To make the broth, combine the stock, ginger, garlic, scallions, soy sauce, and sesame oil in a large saucepan and bring to a boil over high heat. Reduce the heat to medium and simmer, uncovered, for 20 minutes. Strain, discard the solids, and return the stock to the saucepan. Keeping the heat at medium to medium-low, maintain a slow, steady simmer while preparing the dish. Add the cabbage and simmer for 1 minute. Use a slotted spoon to transfer to a large platter. </div><div><br /></div><div>Do the same for the carrots, peppers, and mushrooms, cooking the carrots and peppers for 3 minutes and the mushrooms for 2 minutes. Arrange each in a separate mound on the platter as they are cooked.
Place the beef in the freezer for about 30 minutes or until slightly stiff. This makes it easier to slice thinly. Cut the beef against the grain into paper-thin slices and arrange decoratively on a different platter. Add the peas to the platter.
To make the sauce, combine the sour cream, wasabi, chives, and mustard in a small bowl. Thin with water as desired. Stir well and season with salt and pepper. Cool. Enjoy the Japanese Beef Fondue Recipe !!!</div><div><br /></div><div>Japanese Beef Fondue Recipe Video :</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/W0ac4nvm1VY" width="320" youtube-src-id="W0ac4nvm1VY"></iframe></div><br /><div><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-385172644050130265.post-55199184962433252262021-01-05T04:47:00.000-08:002021-01-05T04:47:08.045-08:00Lamb Meat Fondue Bourguignonne<div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-7Wvu2vuWZhQEoEO2PZrc3NIIO_Wa_VTwSoCeuGgkVk3InEwyw-VOtLpYMNTPgJqhuo3MePg0SkvU6NHa79ypNZM_zKc4sVGeqzM4ebZ9ZsVJuG2CFW1Cgl3ZsH-QUZRDM1yXtcV_t6bk/s1038/Lamb+Meat+Fondue+Bourguignonne.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="779" data-original-width="1038" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-7Wvu2vuWZhQEoEO2PZrc3NIIO_Wa_VTwSoCeuGgkVk3InEwyw-VOtLpYMNTPgJqhuo3MePg0SkvU6NHa79ypNZM_zKc4sVGeqzM4ebZ9ZsVJuG2CFW1Cgl3ZsH-QUZRDM1yXtcV_t6bk/w400-h300/Lamb+Meat+Fondue+Bourguignonne.jpg" width="400" /></a></div><br /><span style="font-size: 180%; font-weight: bold;"><br /></span></div><span style="font-size: 180%; font-weight: bold;">Lamb Meat Fondue Bourguignonne</span> <div><br /></div><div> A great <span style="font-weight: bold;">meat fondue recipe</span> to try ! </div><div><br /></div><div>
<span style="font-weight: bold;">Meat Fondue Recipe INGREDIENTS</span>
<ul><li>1 L (4 cups) Vegetable, canola or peanut oil</li><li>150 g/person 1/3 lb/person Lamb cubes, with bones and extra fat removed for dipping</li></ul><span style="font-weight: bold;">Meat Fondue Recipe INSTRUCTIONS</span> </div><div><br /></div><div>1. Fill your<span style="font-weight: bold;"> meat fondue </span>pot to about 1/2 full or up to 2/3 full if your pot has a built-in splash guard. </div><div>2. Make sure that the pot is located in a spot where it won't have to be moved until your meal is over. </div><div>3. Light up the<span style="font-weight: bold;"> fondue</span> burner and wait until the oil has reached 185C (365F). A piece of bread will turn brown in less than 30 seconds when the oil has reached this temperature. </div><div>4. Put a piece of <span style="font-weight: bold;">meat</span> on your fork and dip it in the hot oil for a few minutes. </div><div>5. When the meat is cooked, let it cool for a few seconds. </div><div>6. Dip it in one of the fondue dips. </div><div>7. Enjoy and repeat but no double-dipping! The <span style="font-weight: bold;">meat fondue recipe</span> of lamb is ready to serve....enjoy !
<span style="font-weight: bold;"><a href="http://meatfonduerecipes.blogspot.com/2009/06/lamb-fondue-bourguignonne.html">Lamb-fondue-bourguignonne.</a></span></div><div><br /></div><div>Lamb Meat Fondue Bourguignonne Video ;</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/hoIPSQ8-d-k" width="320" youtube-src-id="hoIPSQ8-d-k"></iframe></div><br /><div><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-385172644050130265.post-9689959696917548362020-12-29T22:10:00.000-08:002020-12-29T22:10:39.471-08:00Beef Fondue Bourguignonne<div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc_HoHPF4uEU4fuJrQjGsLX2uo6UqTVX08p9RMkdH4Ck04cfn4UC1PCGSD41iQR8gw82yT9wlh0LKwYvWP5igA8ixWW76EeBS_VhQji4xYUv6GwMVTiLEA270j2jACgF9HDrQRZPNexekQ/s975/Beef+Fondue+Bourguignonne.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="975" data-original-width="650" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc_HoHPF4uEU4fuJrQjGsLX2uo6UqTVX08p9RMkdH4Ck04cfn4UC1PCGSD41iQR8gw82yT9wlh0LKwYvWP5igA8ixWW76EeBS_VhQji4xYUv6GwMVTiLEA270j2jACgF9HDrQRZPNexekQ/w266-h400/Beef+Fondue+Bourguignonne.jpg" width="266" /></a></div><br /><span style="font-size: 180%; font-weight: bold;"><br /></span></div><span style="font-size: 180%; font-weight: bold;">Beef Fondue Bourguignonne</span> <div><br /></div><div>A nice <span style="font-weight: bold;">meat fondue recipe</span> to try ! </div><div><br /></div><div>Meat Fondue INGREDIENTS
<ul><li>1 L (4 cups) Vegetable, canola or peanut oil</li><li>150 g/person 1/3 lb/person Sirloin beef, cubed for dipping</li></ul>Meat Fondue INSTRUCTIONS </div><div><br /></div><div>1. Fill your fondue pot to about 1/2 full or up to 2/3 full if your pot has a built-in splash guard. </div><div>2. Make sure that the pot is located in a spot where it won't have to be moved until your meal is over.</div><div> 3. Light up the fondue burner and wait until the oil has reached 185C (365F). A piece of bread will turn brown in less than 30 seconds when the oil has reached this temperature.</div><div> 4. Put a piece of meat on your fork and dip it in the hot oil for a few minutes. </div><div>5. When the meat is cooked, let it cool for a few seconds. </div><div>6. Dip it in one of the <span style="font-weight: bold;">fondue</span> dips.</div><div> 7. Enjoy and repeat but no double-dipping! The <span style="font-weight: bold;">meat fondue recipe</span> is ready...enjoy it !</div><div><br /></div><div>Beef Fondue Bourguignonne Video :</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/bZRWEMJ0V7M" width="320" youtube-src-id="bZRWEMJ0V7M"></iframe></div><br /><div><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-385172644050130265.post-75767611957031736082020-12-28T19:33:00.000-08:002020-12-28T19:33:21.866-08:00Beef Fondue and Dipping Sauces<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrU0usMmOezIQXLE2ewtqNHXTTWgQG6d3fHdJ0TXNFzaf9w392Os9VVMCPDqMVMhyphenhyphen4jwZX3HJdIAvo0ZdKIRWqOj-fHLy124OBYBnzxjiMHoDFAd_yf8tbNrvuuM3NkF7TsGFxQYA3rN-c/s1600/beef+fondue+dipping+sauces.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrU0usMmOezIQXLE2ewtqNHXTTWgQG6d3fHdJ0TXNFzaf9w392Os9VVMCPDqMVMhyphenhyphen4jwZX3HJdIAvo0ZdKIRWqOj-fHLy124OBYBnzxjiMHoDFAd_yf8tbNrvuuM3NkF7TsGFxQYA3rN-c/s320/beef+fondue+dipping+sauces.jpg" width="320" /></a></div>
<b><span style="font-size: large;"><br /></span></b>
<b><span style="font-size: large;">Beef Fondue and Dipping Sauces</span></b><br />
<br />
<b>Ingredients</b><br />
<br />
AÏOLI DIP<br />
<ul>
<li>1/2 cup mayonnaise</li>
<li>1 large garlic clove, minced</li>
<li>3 tablespoons olive oil</li>
<li>1/4 teaspoon salt</li>
</ul>
CURRY DIP<br />
<ul>
<li>3/4 cup mayonnaise</li>
<li>1 teaspoon lemon juice</li>
<li>2 teaspoons curry powder</li>
<li>1/8 teaspoon ground ginger</li>
</ul>
HORSERADISH SAUCE<br />
<ul>
<li>1/3 cup mayonnaise</li>
<li>1/3 cup sour cream</li>
<li>1 tablespoon prepared horseradish</li>
<li>1 tablespoon Dijon mustard</li>
</ul>
STEAK SAUCE<br />
<ul>
<li>1/2 cup ketchup</li>
<li>2 tablespoons Worcestershire sauce</li>
<li>1/2 teaspoon garlic salt</li>
</ul>
FONDUE<br />
<ul>
<li>1 quart (4 cups) peanut oil</li>
<li>1 (3-lb.) beef tenderloin or boneless beef top sirloin steak, cut into 1 1/2-inch cubes</li>
<li>1 (8-oz.) pkg. fresh whole mushrooms</li>
</ul>
<b>Method</b><br />
1To prepare aïoli dip, in small bowl, combine 1/2 cup mayonnaise and garlic; blend well. With wire whisk, beat in olive oil and salt until well blended.<br />
2To prepare curry dip, in small bowl, combine all ingredients; blend well.<br />
3To prepare horseradish sauce, in small bowl, combine all ingredients; blend well.<br />
4To prepare steak sauce, in small bowl, combine all ingredients; blend well. Cover each dip or sauce tightly. Refrigerate until serving time.<br />
5At serving time, heat peanut oil in fondue pot over medium heat until oil reaches 350°F. Place on warmer to maintain heat. Place beef cubes and mushrooms on serving platters.<br />
6Pass beef and mushrooms to guests. Place 1 or 2 pieces beef and/or mushrooms on fondue fork. Place in hot oil; cook until beef is of desired doneness and mushrooms are tender. Serve with dips and sauces Enjoy it!<br />
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<br />Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-385172644050130265.post-27153499478731105012020-12-28T19:14:00.000-08:002020-12-28T19:14:08.567-08:00Asian Teriyaki Marinade for Beef Fondue<span style="font-size: 180%;"><span style="font-weight: bold;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivtNP53ehQ0snb7MOoZL2PdrDh60TKCjcrFDPgf-ZSq6D2H5G9WMWqsBsf4mtwm_EXSq-fcfZz8aHaRrJIi8KX5mJJi5jTAyE5SsLCN-wUkoFfkjstIcHCegBh-5wGym0KqoSCljL5Iuyc/s2048/Meat+Fondue+Recipe+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="339" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivtNP53ehQ0snb7MOoZL2PdrDh60TKCjcrFDPgf-ZSq6D2H5G9WMWqsBsf4mtwm_EXSq-fcfZz8aHaRrJIi8KX5mJJi5jTAyE5SsLCN-wUkoFfkjstIcHCegBh-5wGym0KqoSCljL5Iuyc/w509-h339/Meat+Fondue+Recipe+2.jpg" width="509" /></a></div><br />Asian Teriyaki Marinade for Beef Fondue</span></span>
An amazing <span style="font-weight: bold;">meat fondue recipe</span> asian style !
<span style="font-weight: bold;">Meat Fondue Recipes INGREDIENTS</span>
<ul><li>1 Garlic Clove</li><li>60 ml (1/4 cup)Soy Sauce</li><li>10 ml (2 tsp) Fresh ginger, grated</li><li>15 ml (1 tbsp)Peanut Oil or Other Vegetable Oil</li><li>15 ml (1 tbsp)Honey</li><li>2 ml (1/2 tsp)Sugar</li><li>0.5 kg (1 lb) Tender cut of Beef (e.g., Tenderloin), cut into strips</li></ul><span style="font-weight: bold;">Meat Fondue Recipes INSTRUCTIONS</span> <div>1. Crush the clove of garlic. </div><div>2. In a large bowl, combine all the ingredients except the beef. </div><div>3. Mix well. </div><div>4. Place your beef strips into the bowl and coat them well.
5. Let the meat soak up the marinade for at least two hours in the refrigerator. </div><div>The <span style="font-weight: bold;">meat fondue recipe </span> Asian style is ready...enjoy !
<a href="http://meatfonduerecipes.blogspot.com/2009/06/meat-fondue-with-four-sauces-recipe.html"><span style="font-weight: bold;">meat-fondue-with-four-sauces-recipe</span></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-385172644050130265.post-38679205321756835312020-12-28T19:10:00.003-08:002020-12-28T19:30:45.480-08:00Fleischfondue - German Meat Fondue With Broth<div style="text-align: left;"><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqcVyQmI5cRVcQ9dllmxTxL-4kYdaE5i-utCzlkNn0S3vsY3UllsP8iIYUr6kXZsEu3Q2g6Hbi3kG5g1Y83xBh4nxt4ZPx1LfilNLstTiUIvgcgcjFlbXifEp3XKqRax8SGsm0OOt-q2iW/s523/Meat+Fondue+Recipe+1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="323" data-original-width="523" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqcVyQmI5cRVcQ9dllmxTxL-4kYdaE5i-utCzlkNn0S3vsY3UllsP8iIYUr6kXZsEu3Q2g6Hbi3kG5g1Y83xBh4nxt4ZPx1LfilNLstTiUIvgcgcjFlbXifEp3XKqRax8SGsm0OOt-q2iW/w505-h312/Meat+Fondue+Recipe+1.jpg" width="505" /></a></div><br /><b>Fleischfondue - German Meat Fondue With Broth</b></div><div><br /></div><div>Try this delicious and low in fat German <b>meat fondue</b>, because its cooked in hot broth instead of hot oil.</div><div><br /></div><div>Make sure to serve baguettes and green salad to shorten the waiting time. because the broth boils at 212 F / 100 C, that causing the meat to take longer to cook, but that will only enhance the party experience. </div><div><br /></div></div><div style="text-align: left;"><b><span style="font-size: medium;">Ingredients:</span></b></div><div style="text-align: left;"><b><br />For the Broth:</b><br />4 ounces chives (about 1 cup, chopped)</div><div style="text-align: left;">1 large onion (peeled and cut in half)<br />4 ounces celeriac (or 3 ribs of celery, chopped)</div><div style="text-align: left;">3 to 4 carrots (peeled and chopped)<br />1 1/2 liters of vegetable broth or stock</div><div style="text-align: left;">1 bay leaf<br />1 teaspoon whole black pepper<br /><br /></div><div style="text-align: left;"><br /><b>For Meat:</b><br />1 pound tenderloin (or boneless)<br />1 pound ground beef <br />1 large egg<br />2 slices of white bread (cut into breadcrumbs)<br />1 teaspoon salt<br />Black pepper (to taste)<br />Paprika powder (to taste)<br />3/4 pound cocktail sausage (cut into 1 inch)<br />For Vegetables:<br />1 pound cauliflower<br />1 pound zucchini</div><div style="text-align: left;"><br /><b>For Sauce 1:</b><br />1/4 cup chopped green onions<br />1 cup sour cream<br />Salt to taste)<br />Pepper to taste)<br />Sweet peppers (to taste)<br />Optional: lemon juice (to taste)<br />For Sauce 2:<br />1 cup schmand (or creme fraiche)<br />1/4 cup chopped parsley<br />1 tablespoon Dijon mustard<br />Salt (to taste)<br />Pepper (to taste)</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b><span style="font-size: medium;">Instruction:</span></b></div><div style="text-align: left;"><div><b>Prepare the Broth</b></div><div><ul style="text-align: left;"><li>In a large saucepan, lightly brown onion without oil.</li><li>Add green onions, carrots, celeriac, bay leaves, pepper and stock.</li><li>Bring everything to a boil and cook for at least 15 minutes. When it's time to eat, strain the broth into a fondue pan and place it on the table over the heat source for your fondue.</li></ul></div><div><b>Prepare the Meat and Vegetables</b></div><div><ul style="text-align: left;"><li>When the broth boils, cut the pork into bite-sized pieces.</li><li>Combine ground beef with egg and breadcrumbs, salt, pepper, and paprika. Shape into bite-sized meatballs and refrigerate until serving time.</li><li>Place the cocktail sausage slices on a serving plate.</li></ul></div><div><b>Prepare the Vegetables</b></div><div><ul style="text-align: left;"><li>Clean and separate the cauliflower into bite-sized chunks.</li><li>Cut the zucchini into quarters, lengthwise, then into 1-inch pieces. Place on a separate serving plate.</li><li>Keep everything closed and chill until the party starts.</li></ul></div><div><b>Prepare the Sauce 1</b></div><div><ul style="text-align: left;"><li>Cut about 1/4 cup of chives into small rings and place in a bowl with sour cream. Add salt, pepper, paprika, and optional lemon juice to taste.</li></ul></div><div><br /></div><div><b>Prepare the Sauce 2</b></div><div><ul style="text-align: left;"><li>In a small bowl, mix together the schmand or creme fraiche, chopped parsley, mustard, salt, and pepper to taste.</li></ul></div><div><br /></div><div><b>Preparing for an actual fondue party</b></div><div><ul style="text-align: left;"><li>When it's time to eat, place the fondue pot of broth on the heater (rechaud) in the center of the table. Everyone should have their own fondue fork. Place a serving plate with food on the table and let everyone pass and put some meat and vegetables on their plates.</li><li>Each person places 1 or 2 slices of food on a fondue fork and dips them in the boiling stock. After 2 minutes or so, the tidbits are finished. They are transferred from fork to plate and new tidbits are placed on the fondue fork.</li><li>Each person adds a spoonful of sauce to his plate and dips the cooked food in it.</li><li>Many different combinations are possible. Some people like to drink broth after the food has finished cooking. One suggestion is to stir two eggs and stir them into a broth (like egg soup) and then serve them hot to the guests.</li></ul></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-385172644050130265.post-20575045344510943622016-04-28T01:59:00.000-07:002016-06-12T03:26:04.539-07:00BEEF AND CHICKEN FONDUE<b><span style="font-size: large;"><br /></span></b>
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<b><span style="font-size: large;"><br /></span></b>
<b><span style="font-size: large;">BEEF AND CHICKEN FONDUE</span></b><br />
<br />
INGREDIENTS<br />
Creamy Cucumber Sauce<br />
<ul>
<li>2 packages (3 oz) cream cheese, softened</li>
<li>2 cups sour cream</li>
<li>1/4 cup milk</li>
<li>1 cup finely chopped peeled cucumber</li>
<li>2 tablespoons finely chopped onion</li>
<li>1/2 teaspoon salt</li>
</ul>
Fondue<br />
<ul>
<li>1 lb boneless beef sirloin steak</li>
<li>1 lb boneless skinless chicken breasts</li>
</ul>
Lettuce<br />
<ul>
<li>1 package (8-oz size) whole fresh white mushrooms</li>
<li>2 medium bell peppers (any color), cut into 1-inch pieces</li>
<li>2 medium carrots, cut into 1/4-inch slices</li>
<li>2 cups small fresh broccoli florets (about 24)</li>
<li>4 cans (14 oz each) chicken broth</li>
<li>2 cans (14 oz) beef broth</li>
<li>4 cloves garlic, peeled</li>
<li>4 teaspoons parsley flakes</li>
<li>2 teaspoons dried thyme leaves</li>
<li>1/2 teaspoon salt</li>
<li>1/2 teaspoon pepper</li>
</ul>
<br />
Other Purchased Dipping Sauces, if desired<br />
<ul>
<li>Barbecue sauce</li>
<li>Horseradish sauce</li>
<li>Sweet-and-sour sauce</li>
<li>Teriyaki sauce</li>
</ul>
DIRECTIONS<br />
To make creamy cucumber sauce, in medium bowl, beat cream cheese with spoon until creamy. Stir in remaining sauce ingredients. Cover; refrigerate until chilled, about 2 hours.<br />
Cut steak and chicken across grain into 1x1/2-inch pieces. Blot dry with paper towels; arrange on lettuce-lined platter. Cover; refrigerate until serving time. Arrange vegetables on separate platter; set aside.<br />
At serving time, divide broth between two 3-quart electric fondue pots; add half of garlic, parsley, thyme, salt and the pepper to each fondue pot. Heat at 375°F until boiling.<br />
With long-handled fondue forks, spear meats and vegetables; place in hot broth. Cook 2 to 4 minutes, keeping broth at a low boil, until beef and vegetables are desired doneness and chicken is no longer pink in center. (Because fondue forks become very hot, transfer meat and vegetables to plate and use table fork for eating.) Serve with sauces for dipping. Enjoy !<br />
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<br />Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-385172644050130265.post-54018679296583818002016-04-28T01:53:00.000-07:002016-06-12T03:27:24.385-07:00Fondue Bourguignonne<div class="separator" style="clear: both; text-align: center;">
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<b><span style="font-size: large;"><br /></span></b>
<b><span style="font-size: large;">Fondue Bourguignonne</span></b><br />
<div>
<br /></div>
Ingredients<br />
<br />
<ul>
<li>4 cups vegetable oil, or mix of vegetable and olive oils</li>
<li>8 ounces beef tenderloin, cut into small cubes or strips</li>
<li>8 ounces chicken breast, boneless and skinless, cut into small cubes or strips</li>
<li>1 tablespoon olive oil</li>
<li>Salt and pepper</li>
<li>3/4 cup ground pork</li>
<li>1/2 teaspoon minced garlic</li>
<li>1 teaspoon minced shallots</li>
<li>1 egg yolk</li>
<li>1 teaspoon mustard</li>
<li>4 small red-skinned potatoes, quartered and cooked until tender</li>
<li>1/2 cup each of 3 sauces (such as Aioli, barbecue sauce, Bearnaise and/or horseradish cream)</li>
<li><br /></li>
</ul>
<b>Direction</b><br />
Heat oil in a fondue pot or 2-quart saucepan until very hot (375 degrees). While oil is heating, cut beef and chicken, toss with olive oil, and season with salt and pepper. Combine pork with garlic, shallots, egg yolk and mustard and form into tiny meat balls. Decoratively arrange meats, meatballs and potatoes on a large platter, or on 4 individual plates. Arrange sauces in individual dipping bowls or plates. Place fondue pot of oil in center of table over a small candle or sterno, and adjust flame so that it bubbles but does not sputter when meat is added. Spear meat, meatball or potato on long forks, place in pot and cook 20 to 30 seconds until crispy. Remove meat from fork before eating -- fork will be burning hot. You can use wooden skewers instead of long forks for cooking, if you wish. Enjoy !<br />
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-385172644050130265.post-41130630938603905022012-09-13T08:26:00.000-07:002012-09-13T20:25:24.961-07:00Mexican Beef Meatballs Fondue<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: 180%; font-weight: bold;">Mexican Beef Meatballs Fondue</span><br />
<br />
A nice <span style="font-weight: bold;">meat fondue recipe</span>...!<br />
<span style="font-weight: bold;">MEAT FONDUE RECIPE INGREDIENTS</span><br />
<ul>
<li>125 ml (1/2 cup) Medium Salsa</li>
<li>250 ml (1 cup) Breadcrumbs</li>
<li>1 Egg, Beaten</li>
<li>1 Garlic Clove, crushed</li>
<li>45 ml (3 tbs) Fresh Cilantro, Thinly Chopped</li>
<li>5 ml (1 tsp) Green Onions, chopped</li>
<li>0.5 kg (1 lb) Lean Ground Beef</li>
<li> Chili Powder, to taste</li>
<li> Salt and Pepper, to taste</li>
<li> Peanut Oil</li>
</ul>
<span style="font-weight: bold;">MEAT FONDUE RECIPE INSTRUCTIONS</span><br />
<br />
1. First of all in a large bowl, combine all the ingredients except the oil.<br />
2. Next is to add salt and pepper to taste.<br />
3. Mix well.<br />
4. And then shape into balls about 2 cm wide (1 inch). Keep the<span style="font-weight: bold;"> meatballs</span> refrigerated until <span style="font-weight: bold;">fondue</span> time.<br />
5. Heat the peanut oil in your fondue pot. Make sure to not fill it to more than 1/2 of its capacity.<br />
6. Let your meatball cook into the hot oil for a few minutes.<br />
7. The <span style="font-weight: bold;">meatballs fondue recipe</span> is ready to serve....hmm..nice... Enjoy it with friends !<br />
<a href="http://meatfonduerecipes.blogspot.com/2009/06/lamb-fondue-bourguignonne.html"><span style="font-weight: bold;">lamb-fondue-bourguignonne</span></a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-385172644050130265.post-69663446290883643262011-12-05T00:19:00.001-08:002011-12-05T00:25:38.972-08:00Lamb Meat Fondue Bourguignonne<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzZO88DjrzfJUjoPtKB1zJbwXaQO7ysVrmWnQUurjuD3LHikUmfvzgI-evwvA4ARooJKnq4IR6Yn0KvO1biahU5pbmkevrhWkeqe0aANHNBwf0m7zsmaojWRhtwRrvUZnhO1En47AhCur4/s1600/Lamb+Meat+Fondue+Bourguignonne.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 259px; height: 194px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzZO88DjrzfJUjoPtKB1zJbwXaQO7ysVrmWnQUurjuD3LHikUmfvzgI-evwvA4ARooJKnq4IR6Yn0KvO1biahU5pbmkevrhWkeqe0aANHNBwf0m7zsmaojWRhtwRrvUZnhO1En47AhCur4/s320/Lamb+Meat+Fondue+Bourguignonne.jpg" alt="" id="BLOGGER_PHOTO_ID_5682557497762517602" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-size:180%;"><span style="font-weight: bold;">Lamb Meat Fondue Bourguignonne</span></span><br /><span style="font-weight: bold;">Meat Fondue Recipe Ingredients :</span><br /><ul><li>1 L (4 cups) Vegetable, canola or peanut oil</li><li>150 g/person Lamb cubes, with bones and extra fat removed for dipping</li></ul><span style="font-weight: bold;">Meat Fondue Recipe Instructions :</span><br />1. Fill your fondue pot to about 1/2 full or up to 2/3 full if your pot has a built-in splash guard.<br /><br />2. Make sure that the pot is located in a spot where it won't have to be moved until your meal is over.<br /><br />3. Light up the fondue burner and wait until the oil has reached 185C (365F). A piece of bread will turn brown in less than 30 seconds when the oil has reached this temperature.<br /><br />4. Put a piece of meat on your fork and dip it in the hot oil for a few minutes.<br /><br />5. When the meat is cooked, let it cool for a few seconds.<br /><br />6. Dip it in one of the fondue dips.<br /><br />7. Enjoy and repeat but no double-dipping!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-385172644050130265.post-28013700101110057622011-10-09T08:23:00.000-07:002011-10-09T23:26:41.094-07:00Asian Teriyaki Marinade for Beef Fondue<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgVG9WXCIMCU_kOhXhZchbK7sMZ3Dy3Ts1hmExIBsyrTCbt7AWWT6QhzvTWOCCfinS34DB6rfvF6L72cEjoVSO06jXcHK4V3Dt0_sBnxEXh170pn7x53Zwdgp1-w00RWQoivAUiCHHTmFs/s1600/Asian+Teriyaki+Marinade+for+Beef+Fondue.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 259px; height: 194px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgVG9WXCIMCU_kOhXhZchbK7sMZ3Dy3Ts1hmExIBsyrTCbt7AWWT6QhzvTWOCCfinS34DB6rfvF6L72cEjoVSO06jXcHK4V3Dt0_sBnxEXh170pn7x53Zwdgp1-w00RWQoivAUiCHHTmFs/s320/Asian+Teriyaki+Marinade+for+Beef+Fondue.jpg" alt="" id="BLOGGER_PHOTO_ID_5661746054411023170" border="0" /></a><br /><span style="font-weight: bold;font-size:180%;" ><br /><br /><br /><br /><br /><br /><br /><br />Asian Teriyaki Marinade for Beef Fondue</span><br /><br />A great<span style="font-weight: bold;"> meat fondue recipe</span> to try !<br /><span style="font-weight: bold;">MEAT FONDUE RECIPE INGREDIENTS</span><br /><ul><li>1 Garlic Clove</li><li>60 ml (1/4 cup) Soy Sauce</li><li>10 ml (2 tsp) Fresh ginger, grated</li><li>15 ml (1 tbs) Peanut Oil or Other Vegetable Oil</li><li>15 ml (1 tbs) Honey</li><li>2 ml (1/2 tsp) Sugar</li><li>0.5 kg (1 lb) Tender cut of Beef (e.g., Tenderloin), cut into strips</li></ul><br /><span style="font-weight: bold;">MEAT FONDUE RECIPE INSTRUCTIONS</span><br />1. Crush the clove of garlic.<br />2. In a large bowl, combine all the ingredients except the beef.<br />3. Mix well.<br />4. Place your beef strips into the bowl and coat them well.<br />5. Let the meat soak up the marinade for at least two hours in the refrigerator.<br />The <span style="font-weight: bold;">meat fondue recipe</span> is ready...enjoy it !<br /><a href="http://meatfonduerecipes.blogspot.com/2009/06/mexican-beef-meatballs-fondue.html"><span style="font-weight: bold;">mexican-beef-meatballs-fondue</span></a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-385172644050130265.post-41053562172347575242010-09-16T21:16:00.000-07:002011-01-02T18:55:54.359-08:00Mexican Beef Meatballs<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqq9_pLJ15Xo7BNBs7GK1lE-NwVMekE0ytG9PwxPncZYdcx1jxFiRYBVSaZ0zRedbLaaISBLgJmGcQ4oYSQvCdzg3406F50t9NMFXsOarSXR-BAUbpzOTJ2ZKtTFADbSbt_vbC9J4NFAUf/s1600/meatballs+recipe+mexican.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 275px; height: 183px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqq9_pLJ15Xo7BNBs7GK1lE-NwVMekE0ytG9PwxPncZYdcx1jxFiRYBVSaZ0zRedbLaaISBLgJmGcQ4oYSQvCdzg3406F50t9NMFXsOarSXR-BAUbpzOTJ2ZKtTFADbSbt_vbC9J4NFAUf/s320/meatballs+recipe+mexican.jpg" alt="" id="BLOGGER_PHOTO_ID_5557787178873761202" border="0" /></a><br /><span style="font-size:180%;"><span style="font-weight: bold;"><br /><br /><br /><br /><br /><br /><br /><br />Mexican Beef Meatballs</span></span><br />A great meatballs recipe to try !<br /><span style="font-weight: bold;">Meat Fondue Recipe INGREDIENTS</span><br /><ul><li>125 ml (1/2 cup)Medium Salsa</li><li>250 ml (1 cup) Breadcrumbs</li><li>1Egg, Beaten</li><li>1Garlic Clove, crushed</li><li>45 ml (3 tbsp)Fresh Cilantro, Thinly Chopped</li><li>5 ml (1 tsp) Green Onions, chopped</li><li>0.5 kg (1 lb) Lean Ground Beef</li><li>Chili Powder, to taste</li><li>Salt and Pepper, to taste</li><li>Peanut Oil</li></ul><span style="font-weight: bold;">Meat Fondue Recipe INSTRUCTIONS</span><br />1. In a large bowl, combine all the ingredients except the oil.<br />2. Add salt and pepper to taste.<br />3. Mix well.<br />4. Shape into balls about 2 cm wide (1 inch). Keep the meatballs refrigerated until fondue time.<br />5. Heat the peanut oil in your fondue pot. Make sure to not fill it to more than 1/2 of its capacity.<br />6. Let your meatball cook into the hot oil for a few minutes.<br />7. Enjoy it ! Nice !<br /><a href="http://meatfonduerecipes.blogspot.com/2009/06/lamb-fondue-bourguignonne.html"><span style="font-weight: bold;">lamb meat -fondue-bourguignonne</span></a>Unknownnoreply@blogger.com0