Mexican Beef Meatballs

Mexican Beef Meatballs

A great meatballs recipe to try !
Meat Fondue Recipe INGREDIENTS
  • 125 ml (1/2 cup)Medium Salsa
  • 250 ml (1 cup) Breadcrumbs
  • 1Egg, Beaten
  • 1Garlic Clove, crushed
  • 45 ml (3 tbsp)Fresh Cilantro, Thinly Chopped
  • 5 ml (1 tsp) Green Onions, chopped
  • 0.5 kg (1 lb) Lean Ground Beef
  • Chili Powder, to taste
  • Salt and Pepper, to taste
  • Peanut Oil
Meat Fondue Recipe INSTRUCTIONS
1. In a large bowl, combine all the ingredients except the oil.
2. Add salt and pepper to taste.
3. Mix well.
4. Shape into balls about 2 cm wide (1 inch). Keep the meatballs refrigerated until fondue time.
5. Heat the peanut oil in your fondue pot. Make sure to not fill it to more than 1/2 of its capacity.
6. Let your meatball cook into the hot oil for a few minutes.
7. Enjoy it ! Nice !
lamb meat -fondue-bourguignonne

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