Lamb Meat Fondue Bourguignonne

Lamb Meat Fondue Bourguignonne

A great meat fondue recipe to try !

Meat Fondue Recipe INGREDIENTS
  • 1 L (4 cups) Vegetable, canola or peanut oil
  • 150 g/person 1/3 lb/person Lamb cubes, with bones and extra fat removed for dipping
Meat Fondue Recipe INSTRUCTIONS
1. Fill your meat fondue pot to about 1/2 full or up to 2/3 full if your pot has a built-in splash guard.
2. Make sure that the pot is located in a spot where it won't have to be moved until your meal is over.
3. Light up the fondue burner and wait until the oil has reached 185C (365F). A piece of bread will turn brown in less than 30 seconds when the oil has reached this temperature.
4. Put a piece of meat on your fork and dip it in the hot oil for a few minutes.
5. When the meat is cooked, let it cool for a few seconds.
6. Dip it in one of the fondue dips.
7. Enjoy and repeat but no double-dipping! The meat fondue recipe of lamb is ready to serve....enjoy !

1 comment:

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