MEAT FONDUE RECIPES: November 2025

Mexican Beef Meatballs Fondue

Here's a delicious twist on fondue with Mexican-inspired beef meatballs:

Ingredients:

500g ground beef

1/2 cup breadcrumbs

1 egg

1/4 cup chopped onion

2 claws garlic, minced

1 tablespoon chopped fresh cilantro

1 teaspoon cumin

1 teaspoon chili powder

1/2 teaspoon paprika

Salt and pepper

1 cup beef broth

1 cup shredded cheese (Monterey Jack or Cheddar work well)

1/4 cup chopped fresh tomatoes

Tortilla chips or crusty bread for dipping

Instructions:

Mix ground beef, breadcrumbs, egg, onion, garlic, cilantro, cumin, chili powder, paprika, salt, and pepper.

Form into small meatballs and bake at 180°C (350°F) for 10-12 minutes or until cooked through.

For the fondue, combine beef broth and cheese in a pot. Heat over low heat, stirring until smooth.

Add chopped tomatoes and cooked meatballs. Serve with tortilla chips or bread.

These meatballs pack a flavorful punch with a hint of Mexican spices. Dip and enjoy!

ANOTHER nice meat fondue recipe...!
MEAT FONDUE RECIPE INGREDIENTS

125 ml (1/2 cup) Medium Salsa
250 ml (1 cup) Breadcrumbs
1 Egg, Beaten
1 Garlic Clove, crushed
45 ml (3 tbs) Fresh Cilantro, Thinly Chopped
5 ml (1 tsp) Green Onions, chopped
0.5 kg (1 lb) Lean Ground Beef
Chili Powder, to taste
Salt and Pepper, to taste
Peanut Oil

MEAT FONDUE RECIPE INSTRUCTIONS

1. First of all in a large bowl, combine all the ingredients except the oil.
2. Next is to add salt and pepper to taste.
3. Mix well.
4. And then shape into balls about 2 cm wide (1 inch). Keep the meatballs refrigerated until fondue time.
5. Heat the peanut oil in your fondue pot. Make sure to not fill it to more than 1/2 of its capacity.
6. Let your meatball cook into the hot oil for a few minutes.
7. The meatballs fondue recipe is ready to serve....hmm..nice... Enjoy it with friends !
lamb-fondue-bourguignonne

VIDEO:

Asian Teriyaki Marinade for Beef Fondue

Here's a recipe for an Asian-inspired teriyaki marinade that's perfect for beef fondue:

Ingredients:

1/2 cup soy sauce

1/4 cup sake (or substitute with water or more soy sauce)

1/4 cup mirin (sweet Japanese cooking wine)

2 tablespoons brown sugar

2 claws garlic, minced

1 tablespoon grated fresh ginger

1 tablespoon sesame oil

1 teaspoon rice vinegar

1/4 teaspoon black pepper

Instructions:

In a saucepan, combine soy sauce, sake, mirin, and brown sugar. Heat over medium heat, stirring until the sugar dissolves.

Remove from heat and let cool slightly.

Add garlic, ginger, sesame oil, rice vinegar, and black pepper. Mix well.

Let the marinade cool completely before using.

Marinate thinly sliced beef (like ribeye or sirloin) for at least 30 minutes or up to 2 hours in the refrigerator.

Serve with your favorite fondue ingredients, like vegetables, noodles, or bread.

This marinade packs a sweet and savory punch that pairs perfectly with the richness of beef fondue. Enjoy!

ANOTHER great meat fondue recipe to try !
MEAT FONDUE RECIPE INGREDIENTS

1 Garlic Clove
60 ml (1/4 cup) Soy Sauce
10 ml (2 tsp) Fresh ginger, grated
15 ml (1 tbs) Peanut Oil or Other Vegetable Oil
15 ml (1 tbs) Honey
2 ml (1/2 tsp) Sugar
0.5 kg (1 lb) Tender cut of Beef (e.g., Tenderloin), cut into strips

MEAT FONDUE RECIPE INSTRUCTIONS
1. Crush the clove of garlic.
2. In a large bowl, combine all the ingredients except the beef.
3. Mix well.
4. Place your beef strips into the bowl and coat them well.
5. Let the meat soak up the marinade for at least two hours in the refrigerator.
The meat fondue recipe is ready...enjoy it !
mexican-beef-meatballs-fondue

VIDEO: