Asian Teriyaki Marinade for Beef Fondue

Asian Teriyaki Marinade for Beef Fondue

Here's a recipe for an Asian-inspired teriyaki marinade that's perfect for beef fondue:

Ingredients:

1/2 cup soy sauce
1/4 cup sake (or substitute with water or more soy sauce)
1/4 cup mirin (sweet Japanese cooking wine)
2 tablespoons brown sugar
2 claws garlic, minced
1 tablespoon grated fresh ginger
1 tablespoon sesame oil
1 teaspoon rice vinegar
1/4 teaspoon black pepper

Instructions:

In a saucepan, combine soy sauce, sake, mirin, and brown sugar. Heat over medium heat, stirring until the sugar dissolves.
Remove from heat and let cool slightly.
Add garlic, ginger, sesame oil, rice vinegar, and black pepper. Mix well.
Let the marinade cool completely before using.
Marinate thinly sliced beef (like ribeye or sirloin) for at least 30 minutes or up to 2 hours in the refrigerator.
Serve with your favorite fondue ingredients, like vegetables, noodles, or bread.

This marinade packs a sweet and savory punch that pairs perfectly with the richness of beef fondue. Enjoy!

ANOTHER  great meat fondue recipe to try !
MEAT FONDUE RECIPE INGREDIENTS

• 1 Garlic Clove
• 60 ml (1/4 cup) Soy Sauce
• 10 ml (2 tsp) Fresh ginger, grated
• 15 ml (1 tbs) Peanut Oil or Other Vegetable Oil
• 15 ml (1 tbs) Honey
• 2 ml (1/2 tsp) Sugar
• 0.5 kg (1 lb) Tender cut of Beef (e.g., Tenderloin), cut into strips

MEAT FONDUE RECIPE INSTRUCTIONS
1. Crush the clove of garlic.
2. In a large bowl, combine all the ingredients except the beef.
3. Mix well.
4. Place your beef strips into the bowl and coat them well.
5. Let the meat soak up the marinade for at least two hours in the refrigerator.
The meat fondue recipe is ready...enjoy it !
mexican-beef-meatballs-fondue

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