Mexican Beef Meatballs Fondue

Mexican Beef Meatballs Fondue

Mexican Beef Meatballs Fondue

Here's a delicious twist on fondue with Mexican-inspired beef meatballs:

Ingredients:

500g ground beef
1/2 cup breadcrumbs
1 egg
1/4 cup chopped onion
2 claws garlic, minced
1 tablespoon chopped fresh cilantro
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon paprika
Salt and pepper
1 cup beef broth
1 cup shredded cheese (Monterey Jack or Cheddar work well)
1/4 cup chopped fresh tomatoes
Tortilla chips or crusty bread for dipping

Instructions:

Mix ground beef, breadcrumbs, egg, onion, garlic, cilantro, cumin, chili powder, paprika, salt, and pepper.
Form into small meatballs and bake at 180°C (350°F) for 10-12 minutes or until cooked through.
For the fondue, combine beef broth and cheese in a pot. Heat over low heat, stirring until smooth.
Add chopped tomatoes and cooked meatballs. Serve with tortilla chips or bread.

These meatballs pack a flavorful punch with a hint of Mexican spices. Dip and enjoy!

ANOTHER nice meat fondue recipe...!
MEAT FONDUE RECIPE INGREDIENTS

• 125 ml (1/2 cup) Medium Salsa
• 250 ml (1 cup) Breadcrumbs
• 1 Egg, Beaten
• 1 Garlic Clove, crushed
• 45 ml (3 tbs) Fresh Cilantro, Thinly Chopped
• 5 ml (1 tsp) Green Onions, chopped
• 0.5 kg (1 lb) Lean Ground Beef
• Chili Powder, to taste
• Salt and Pepper, to taste
• Peanut Oil

MEAT FONDUE RECIPE INSTRUCTIONS

1. First of all in a large bowl, combine all the ingredients except the oil.
2. Next is to add salt and pepper to taste.
3. Mix well.
4. And then shape into balls about 2 cm wide (1 inch). Keep the meatballs refrigerated until fondue time.
5. Heat the peanut oil in your fondue pot. Make sure to not fill it to more than 1/2 of its capacity.
6. Let your meatball cook into the hot oil for a few minutes.
7. The meatballs fondue recipe is ready to serve....hmm..nice... Enjoy it with friends !
lamb-fondue-bourguignonne

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