Lamb Meat Fondue Bourguignonne

Lamb Meat Fondue Bourguignonne
Meat Fondue Recipe Ingredients :

• 1 L (4 cups) Vegetable, canola or peanut oil
• 150 g/person Lamb cubes, with bones and extra fat removed for dipping

Meat Fondue Recipe Instructions :
1. Fill your fondue pot to about 1/2 full or up to 2/3 full if your pot has a built-in splash guard.

2. Make sure that the pot is located in a spot where it won't have to be moved until your meal is over.

3. Light up the fondue burner and wait until the oil has reached 185C (365F). A piece of bread will turn brown in less than 30 seconds when the oil has reached this temperature.

4. Put a piece of meat on your fork and dip it in the hot oil for a few minutes.

5. When the meat is cooked, let it cool for a few seconds.

6. Dip it in one of the fondue dips.

7. Enjoy and repeat but no double-dipping!

Asian Teriyaki Marinade for Beef Fondue

Asian Teriyaki Marinade for Beef Fondue

A great meat fondue recipe to try !
MEAT FONDUE RECIPE INGREDIENTS

• 1 Garlic Clove
• 60 ml (1/4 cup) Soy Sauce
• 10 ml (2 tsp) Fresh ginger, grated
• 15 ml (1 tbs) Peanut Oil or Other Vegetable Oil
• 15 ml (1 tbs) Honey
• 2 ml (1/2 tsp) Sugar
• 0.5 kg (1 lb) Tender cut of Beef (e.g., Tenderloin), cut into strips

MEAT FONDUE RECIPE INSTRUCTIONS
1. Crush the clove of garlic.
2. In a large bowl, combine all the ingredients except the beef.
3. Mix well.
4. Place your beef strips into the bowl and coat them well.
5. Let the meat soak up the marinade for at least two hours in the refrigerator.
The meat fondue recipe is ready...enjoy it !
mexican-beef-meatballs-fondue

Mexican Beef Meatballs

Mexican Beef Meatballs
A great meatballs recipe to try !
Meat Fondue Recipe INGREDIENTS

• 125 ml (1/2 cup)Medium Salsa
• 250 ml (1 cup) Breadcrumbs
• 1Egg, Beaten
• 1Garlic Clove, crushed
• 45 ml (3 tbsp)Fresh Cilantro, Thinly Chopped
• 5 ml (1 tsp) Green Onions, chopped
• 0.5 kg (1 lb) Lean Ground Beef
• Chili Powder, to taste
• Salt and Pepper, to taste
• Peanut Oil

Meat Fondue Recipe INSTRUCTIONS
1. In a large bowl, combine all the ingredients except the oil.
2. Add salt and pepper to taste.
3. Mix well.
4. Shape into balls about 2 cm wide (1 inch). Keep the meatballs refrigerated until fondue time.
5. Heat the peanut oil in your fondue pot. Make sure to not fill it to more than 1/2 of its capacity.
6. Let your meatball cook into the hot oil for a few minutes.
7. Enjoy it ! Nice !
lamb meat -fondue-bourguignonne