Lamb Meat Fondue Bourguignonne

Lamb Meat Fondue Bourguignonne 

 A great meat fondue recipe to try ! 

  Meat Fondue Recipe INGREDIENTS

• 1 L (4 cups) Vegetable, canola or peanut oil
• 150 g/person 1/3 lb/person Lamb cubes, with bones and extra fat removed for dipping

Meat Fondue Recipe INSTRUCTIONS 

1. Fill your meat fondue pot to about 1/2 full or up to 2/3 full if your pot has a built-in splash guard. 

2. Make sure that the pot is located in a spot where it won't have to be moved until your meal is over. 

3. Light up the fondue burner and wait until the oil has reached 185C (365F). A piece of bread will turn brown in less than 30 seconds when the oil has reached this temperature. 

4. Put a piece of meat on your fork and dip it in the hot oil for a few minutes. 

5. When the meat is cooked, let it cool for a few seconds. 

6. Dip it in one of the fondue dips. 

7. Enjoy and repeat but no double-dipping! The meat fondue recipe of lamb is ready to serve....enjoy ! Lamb-fondue-bourguignonne.

Lamb Meat Fondue Bourguignonne Video ;